Ask for today’s homemade soup selection!
French Press Pot Coffee + Tea
14.25 full pot / 10.5 half pot / 7.5 single
Gradient Colombia Dark Roast
Cupping Notes – Dark Chocolate, Roasted Nuts, Berry
Cold Hearted Medium Roast
Cupping Notes – Sweet Tea, Cherry, Cacao Nibs
Indido Ethiopia Light Roast
Cupping Notes – Floral, Melon, Citrus
Specialty Drinks
Honey Lavender Latte Espresso, House-Made Honey Lavender Syrup, Steamed Milk 7
Tahini Matcha Latte Japanese Matcha Tea, Tahini, Michigan Maple Syrup, Vanilla, Steamed Almond Milk 7
Boozy
Red Wine Sangria Steeped with Fresh Fruit 14
Spicy Watermelon Margarita Frozen, Jimador, Jalapeño, Fresh Lime, Tajin Rim 15
Boulevardier Bourbon, Campari, Sweet Vermouth 14
Hugo Spritz St. Germaine Elderflower, Prosecco, Fresh Lemon 14
Brunch
French Toast with Ginger Butterscotch Peaches + Amaretto Cream Ricotta Cheese, Vanilla, Whipped Cream 22
Smalls
Watermelon & Feta Slab Salad Arugula, Marinated Red Onions, Spicy Feta Sauce and Balsamic Reduction 15
“Elote Asado” with Cojita Cheese Oaxaca Style Grilled Corn on the Cob, Toasted Coconut Flakes, Chipotle Adobo Aioli 12
Mains
Steak Bearnaise with Salt Baked Fingerling Potatoes “Onglet” French Butchers Favorite Cut, Grilled Asparagus with Lemon, Sour Cream Cracked Black Pepper & Chives 34
Swordfish Salmoriglio Sicilian Style Oregano Lemon Garlic Marinade, Broccolini Straccinati, Salt Baked Fingerling Potatoes 35
Lemon Risotto with Saffron and Summer Squash Charred Corn, Parmesan 29
*Brunch items served until 3pm