| At Café Zola, we transform the crêpe into fine art. True to the
crêpe-making traditions of Brittany, we use two kinds of flour. Freshly
ground buckwheat flour complements our savory crêpes, and pastry flour is
perfect in our dessert crêpes. Also known as "krampouz", crêpes are
delicious for breakfast, brunch, dinner - anytime!
A light crêpe makes a pleasing appetizer. Choose a heartier one for an entree, then a sinfully sweet crêpe for dessert, with coffee or tea. Our crêpes are made fresh, one at a time, and served immediately - hot and delicious. | |
| SAVORY CRÊPES | |
| Natural | $6.25 |
| Our simplest, with fresh herb butter. | |
| Crepe Zola | $7.25 |
| With garden-fresh tomatoes, mozzarella & basil. | |
| Champignon | $9.75 |
| Sautéed mushrooms and onions topped with our porcini mushroom sauce. This dish can be prepared vegetarian on request. | |
| Ratatouille | $8.25 |
| Café Zola's savory recipe. | |
| Florentine | $8.5 |
| Spinach and Switzerland Swiss cheese make a winning combination. | |
| Smoked Salmon | $12.95 |
| Filled with the finest Durham’s Tracklements salmon, sour cream and fresh dill. | |
| Complete | $9.95 |
| Ham, eggs and Havarti cheese: A full breakfast all wrapped up! | |
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| SWEET CRÊPES | |
| These truly different treats are light and elegant - perfect as a unique breakfast or as a dessert with your favorite coffee or tea. | |
| Kendrick's Favorite | $6.25 |
| Served with fresh lemon, powdered sugar & choice of strawberry, orange or almond-hazelnut butter. | |
| Zola's Harvest | $7.25 |
| Your choice of preserves, flavored butter, a dusting of powdered sugar and a wedge of lemon. | |
| Normandie | $9.95 |
| Sautéed apples, walnuts & cranberries, drizzled with honey & crème chantilly. | |
| Strawberry Banana | $9.25 |
| Fresh sliced strawberries and banana slices, served with Michigan maple syrup and créme chantilly. | |
| Nutella Banana | $10.25 |
| Chocolate-hazelnut spread, ice cream, banana slices, toasted almonds, crème chantilly and raspberry sauce. | |
| Blintz | $8.95 |
| Filled with cinnamon-scented farmer cheese and topped with brandied cherry preserves and crème frâiche. | |
| *Add ice cream to any crepe. | $2.95 |
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